Chocolate Truffles Ganosh 8 oz. Heavy Whipping Cream 1 LB Dark or Milk Chocolate Compound 1 Tablespoon unsalted butter 1 Tsp. Vanilla or Flavoring such as Raspberry, Almond or Orange In saucepan bring heavy whipping cream to a boil stirring constantly. Remove from heat. Using a mixer add chocolate and mix until chocolate is melted. Add butter and flavoring. Mix ganosh for approximately 5 to 7 minutes or until mixture has the consistency of pudding. Ganosh can be put into your chocolate shells right away using a pastry bag or you can refrigerate for 24 hours. Refrigerated mixture can be rolled into balls and dipped in melted chocolate, powdered sugar, nuts or even cocoa powder.