Hard Candy Recipe 2 cups granulated sugar 2/3 cups light corn syrup 3/4 cups water 1/2 to 1 tsp. flavoring oil Liquid food coloring (color as desired)   Mold Prep: Using a non flavored cooking spray, spray a small amount in each cavity. Wipe away any excess.   In a 2 quart sauce pan combine sugar, corn syrup and water. Cook on med. heat stirring only until sugar has desolved. Continue to cook with out stirring until syrup has reached 300 degrees F on candy thermometer. Remove from heat. Allow bubbles to settle. Add coloring and flavoring. Do not stir for to long as this will cause the candy to crystallize. Pour in glass measuring cup to pour in mold or use a candy funnel. If mixture starts to harden heat in microwave for about 5 to 7 seconds at a time. Candy can be placed in the fridge until set.