Step 1: Place mold side by side. Use small amounts of color chocolate to decorate first if desired.	Step 2: Prop molds on the rim of a plate before pouring chocolate inside both sides.	Step 3: After cavities are filled squeeze a bead of chocolate around the rim of the cavity.
Step 4: TAP each side to release air bubbles. Hold each side, side by side.		Step 5: Quickly place one side of the mold on top of the other and snap closed.
Step 6: Press around entire cavity to make sure there is a good seal. Allow to set in Freezer for up to 40 minutes before removing from mold.