Following manufactures directions for melting your chocolate. *Tip: You want chocolate to be somewhat thick so it will adhere to the sides of the mold. Reheat when it starts to cool off.
	Using a shed proof paint brush, dip and paint the areas on the mold you want to have color. Be careful not to paint the areas to thin, the color of your main chocolate (milk, dark or white) will tend to show through. After you've finished the entire mold allow to set for several minutes. You can now spoon or squeeze in the main chocolate. Do not overfill. Place you sucker stick in the chocolate and rest it in the space provided on the mold. Roll the stick so the white is covered in chocolate.
3. Tap the mold to release the air bubbles and make a smooth back. 4. Place in freezer or fridge until set. Remove and cover with sucker bags.	Enjoy!!!