|
Step 1: Pour melted
chocolate 3/4's full in a cavity on one side of the mold. If mold
has other pieces those cavities can be filled as well. Place in the
fridge or freezer until chocolate has set.
Step 2: Remove and pour
chocolate into the opposite cavity. Fill almost to the top.
Step 3: Set already made
piece on top of melted chocolate and gently press making sure all
the set chocolate is touching the warm chocolate.
Step 4: Gently scrap
around the cavity removing any excess chocolate. Place back in the
fridge or freezer until set. Use a sharp knife to trim around seam
if needed. | 
